Have been under the weather lately and had a hankering for some lamb stew. Managed to track down an off-the-boat Irish butcher to source some lamb. He got me two lovely lamb shoulders from animals raised in Iceland. Much to my surprise he recommended skipping the usual base of red wine or Guinness in favor of port, as the icelandic lamb has a mild flavor and is easily overpowered. Very much looking forward to putting this to the test.
I walk around and meet people. Take some pictures, make some deals. Mostly New York City but I roam sometimes.
- illustratedexample said:Do you think the Broncos can bounce back from that terrible Super Bowl? Thanks, I'll hang up and listen to your spicy hot take.
There are two ways the Broncos bounce back:
1. Follow the inspirational lead of Von Miller &...
- "Our vegetables are farm-grown."
And the marketing douche-speak game intensifies. Yes, farm-grown....