Hot DAMN did I cook a nice veal stew. Did it in a light style with veggie stock, juice from some Meyer lemons, and a splash of port and olive oil to finish it off.
-
redjeep likes this
-
davidroy likes this
-
spinning-around likes this
-
wentdog likes this
-
jbowesmusic likes this
-
nolagrrlnyc likes this
-
becky-mi likes this
-
rototudor likes this
-
samsplace posted this
