Reblog with the cookbook/food books you couldnt live with out.
Anthony Bourdain’s Les Halles Cookbook/Larousse Gastronomique/Thomas Keller’s “Bouchon”.
Ruhlman’s “Ratio”, though I’m trying to commit the key parts to memory, and (when we’re home) my mom’s thirty-year-old copy of the Better Homes and Gardens cookbook. I also like church and community cookbooks—some of the recipes may be horrifying, but there’s always something good hidden inside.
Frankie’s Spuntino Kitchen Companion, The River Cottage Meat Book
